The traditional mastic liqueur of Chios Tetteri is a product of the distillation of authentic mastic, so it differs from most of its competitors. The Tetteri Distillery was the first to distill these miraculous tears of the mastic tree, encapsulating in its taste the history of the island, of Chios. It is a crystal liqueur with a characteristic aroma of mastic and almond. It has a velvety texture and also a sweet and light taste.
Discreet mastic on the nose and more lively on the taste. Balanced and refined sweetness.
It is served
With crushed ice, it is drunk as an aperitif after the meal, but it also accompanies creamy desserts and fruits.