Organic sunflower seed flour is one of the healthiest and most nutritious flours, suitable for people who are gluten intolerant. It is very rich in folate and is one of the richest sources of vitamin E.
Vitamin E is an antioxidant vitamin that protects skin and heart cells from aging and oxidation.
It is also rich in B vitamins, such as vitamin B1, B3 and B6. These vitamins are of great importance for the body, as they participate in the functioning of the nervous system, the brain and contribute to better cardiovascular function. It is rich in protein and fiber, as well as magnesium, iron, phosphorus and zinc. It is finally an important source of selenium, which is an ingredient that helps the body's antioxidant defense and immune system.