Weight 0.6 kg
Net weight 500g
Serving suggestion: Boil the pasta according to the package instructions. In a pan, fry 3-4 cloves of garlic with 100g of olive oil, until it takes color. dill. Add 3 medium carrots, 2 medium zucchini, 1 leek, cut julienne or slices and after a quick sauté, add the juice of 1 1/2 lemons, salt, pepper and deglaze with half a glass of wine. Mix with the spaghetti and serve with thin slices of roe and garnish with chopped dill.
5.3
€
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